Crafting Sweet Legacies: A Decade of Andalos Bakery Where Tradition Meets Innovation
Where Iranian Heritage Meets Modern Mastery
Drawing from Iran’s rich tapestry Khatam inlays, Miniature art, and Azari motifs we transform sugar into storytelling. Every cake is a canvas where ancient patterns dance with contemporary elegance.
Our designs defy tradition without forgetting it. Think saffron-infused buttercream roses, gold-leafed geometric lattices, and calligraphy piped with precision a symphony of old-world soul and avant-garde flair.
No two creations are alike. From Nowruz-inspired tiers to modern minimalist weddings, we sculpt edible art that mirrors your journey because your celebration deserves a design as unique as your fingerprint.
Our Team
Meet the Andalos Dream Team
Liam
Emma
Noah
Sophia
Where Every Bite Tells a Flavor Story
At Andalos, taste is our love language. We source the finest cocoa, vanilla, and seasonal fruits to create symphonies of flavor bold, balanced, and unforgettable. From velvety chocolate whispers to zesty citrus crescendos, our recipes are tested, tasted, and perfected to make your taste buds dance. Because life’s too short for ordinary desserts.
Cakes That Dazzle Before They Delight
We believe desserts should be a feast for the eyes as much as the palate. Our bakers paint with buttercream, sculpt with fondant, and layer hues like sunset gold-dusted macarons, ombré rosettes, and hand-painted Persian motifs. Every creation is a canvas, blending color theory and passion to match your vision. Because beauty is the first flavor you taste.